Some of Our Favorites —
Slow-smoked, flavor injected, dry-rubbed, and cooked to perfection. Served on a roll with your choice of sauce.
Pork Spare Ribs
Rubbed with our secret competition-grade rub and cooked just as we do at competitions. Finished off with a gentle glaze before going back on a grill.
Yes, that's right, *Bacon Wrapped* ribs. Just like our Pork Spare Ribs, only enhanced by a healthy bacon wrap. To top it off, we add a bacon-based sauce.
Atomic Buffalo Blasts (a.k.a: Jalapeno Poppers). De-seeded Jalapenos stuffed with cream cheese, wrapped in bacon, and smoked to perfection.
Chopped Brisket Sandwich
We treat our brisket just as if we were turning it into a panel of judges. We trim your brisket down, then inject and coat with our rubs, and finally smoke them for 10+ hours.
Served dry-rubbed, smoked and finished on the grill to get a perfect crisp. We then add another touch of dry rub - your choice of mild or hot - before serving.
This is not your out-of-the-box Mac-n-cheese. Consisting of 3 cheeses melted down into our own special recipe. If you're also craving some brisket or pork, we'll top it off with a heaping of either.
Brisket Grilled Cheese
This is one of our fan favorites. We start with two slices of Texas Toast that are covered in butter then put a heaping amount of 2 different types of cheese. Then it gets a nice coating of our special BBQ sauce and rub then we finally cover with slices of brisket.