The Bearded One BBQ was born from Pitmaster Chris’s passion for BBQ. What began 10 years as a hobby has morphed into a successful competition team, food truck and now full time location. With the help and support of many family and friends he now is bringing his award winning BBQ to you. We currently are operating out of the “ The Spot” Sunday during playoffs, Tues & Wed 11:30-3:00 Thur & Fri 11:30-6:30 and Sat 11:30-5:00 at 933 RT 33, so check out our online ordering for specials and hours. We are available for private parties and events. So give us a call next time your looking to have an event catered or just check us out a festival or “The Spot”.

 
 

Some of Our Favorites —

 
 
 

Pulled Pork

Slow-smoked, flavor injected, dry-rubbed, and cooked to perfection. Served on a roll with your choice of sauce.

Pork Spare Ribs

Rubbed with our secret competition-grade rub and cooked just as we do at competitions. Finished off with a gentle glaze before going back on a grill.  

Pulled Chicken Sandwich

Chicken quarters we coat in rub and then smoke till they fall off the bone. We then serve it on a fresh baked brioche bun topped with BBQ Sauce.  

Baked Beans

We take your average beans to another level by adding onions, bacon, and jalapenos and then seasoned with some of our favorite seasonings

 

Beef Brisket

We treat our brisket just as if we were turning it into a panel of judges. We trim your brisket down, then inject and coat with our rubs, and finally smoke them for 10+ hours.

Smoke Fried Wings

Wings are smoked over cherry wood them we take them and flash fry them and coat them in our sriracha mudd or carolina apple dry rub and served with a side of bbq sauce.

Mac-n-Cheese

This is not your out-of-the-box Mac-n-cheese. Consisting of 3 cheeses melted down into our own special recipe. If you're also craving some brisket or pork, we'll top it off with a heaping of either.

Stuffed Grilled Cheese

This is one of our fan favorites.  We start with two slices of Texas Toast that are covered in butter then put a heaping amount of 2 different types of cheese.  Then it gets a nice coating of our special BBQ sauce and rub then we finally cover with your choice of meat Brisket, Pulled Pork or Pulled Chicken. 

 
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Contact us for all your needs below.

 

Contact

(732) 737-7330
Chris@beardedonebbq.com

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